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Food Dairy
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by Maria Dehaan
| 15 Questions
Note from the author:
Text Features assignment
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1
1 pt
Name the major food groups on this chart
2
1 pt
According to the Grains Heading/Section, what should you eat to fulfill this category?
3
1 pt
According to the Grains Section, how do you measure the grains you eat on a daily basis?
4
1 pt
According to the Vegetables Section, what is considered a vegetable?
5
1 pt
How should you measure your daily vegetable intake? Which vegetable do you think is most important to eat on a daily basis?
6
1 pt
According to the fruit section, what types of fruits should you eat and why?
7
1 pt
According to the dairy section, what is considered as a source of dairy?
8
1 pt
What can you do to fulfill your dairy intake, if you cannot drink milk?
9
1 pt
How are meats and beans classified? Why are they classified in this manner?
10
1 pt
According to the chart, which of these should you limit?
A broiled fish
B orange vegetables
C nuts and seeds
D fruit juices
11
1 pt
Why are beans, which are vegetables, listed in the meat column?
A Beans are a type of meat.
B Beans and meat are both good sources of protein.
C Beans and meat are often eaten together.
D Beans are not green or orange.
12
1 pt
In which column would advice about choosing a healthful bread go?
A Grains
B Vegetables
C Fruits
D Dairy
13
1 pt
What information does the second item under Dairy give?
A how to know if you are allergic to milk
B where to buy dairy products
C how to get enough calcium without drinking milk
D which foods and drinks contain a lot of calcium
14
1 pt
What information in the chart would be helpful to someone who is trying to figure out how much food from each group to buy? Explain your answer in a complete sentence. Your explanation should be supported by an inference chart that you will create on loose leaf paper.
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