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Unit 101 Health and safety
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by newham catering
| 19 Questions
Note from the author:
Catering and hospitality, health and safety
Introduction
•About 160,00 accidents are reported at work every year
•Before you get a job you must learn how to work safely
•Safety is everybody's responsibility.
1
1 pt
Under the Health and Safety at Work Act (HASWA), employers and employees have both a legal duty to make sure working conditions are safe.
What do you think are your responsibilities (employee's) ?
2
1 pt
What do you think are your employers responsibilities?
What do you think is the most common cause of accidents in the catering and hospitality indusrty? Watch this video and then answer the following questions.
3
1 pt
Which one of the following is the main reason why it is important to ensure spillages are cleaned up immediately?
A To maintain company profits
B To support team members
C To keep the manager happy
D To prevent accidents to self and others
4
1 pt
Which is the the most common type of hazard in kitchens?
A Electrical hazards
B Wet floor
C Fires
D Gas leaks
5
1 pt
How should you deal with a wet floor hazard?
A Use a hazard sign and clean it as soon as possible
B Tell your supervisor
C Use a hazard sign and tell a manager
D Use a hazard sign and clean it later when you have time
Who enforces health and safety law?
Health and safety law is enforced by inspectors from the Health and Safety Executive (HSE) or by inspectors from the local authority
Inspectors have the right to enter any workplace without giving notice
The inspector may offer guidance or advice, he/she may also talk to employees.

For more information regarding Health and Safety when you are at work, speak to:
•H&S officer/representative
•Supervisor
•Human resources manager (HR)
6
1 pt
All accidents, including near misses, must be reported by employers
True
False
7
1 pt
Minor accidents are reported in an accident book
1) What information must be recorded in the accident book?
2) Why do we need to report accidents?
zoom in
Functionalized Placeholder
8
1 pt
Choose the correct three
A Water, Fuel, heat
B Air/oxygen, Fuel, heat
C Air/oxygen, food, heat
D Air/oxygen, Fuel, water
9
1 pt
10
1 pt
11
1 pt
12
1 pt
13
1 pt
A fire extinguishers, fire blankets
B fire extinguishers, fire bucket
C fire extinguishers, fire hose
D fire blankets
14
1 pt
The instruction might be on the wall close to the equipment
True
False
zoom in
Functionalized Placeholder
15
1 pt
16
1 pt
17
1 pt
18
1 pt
Is a fire blanket used to smother the fire
True
False
19
1 pt
beacuse...
A It can be unsafe and very dangerous.
B You need to look after the food
C It keeps the manager happy
D
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