Library
Public
Team Premium
Grades
Kindergarten
1st
2nd
3rd
4th
5th
6th
7th
8th
9th
10th
11th
12th
Higher Ed
Adult Ed
Other
Subjects
ELA
Math
Science
Social Studies
Art
Computer Science
French
German
Music
Physical Education
Spanish
Other
Unit: Baking Ingredients Cooking Terms
starstarstarstarstarstarstarstarstarstar
by Caprice Bronson
| 8 Questions
Note from the author:
Foods 1
1
1 pt
_____________To mix with a circular motion;
combine
whip
stir
fold in
2
1 pt
_____________To cook in the oven with dry heat
bake
boil
simmer
beat
3
1 pt
Turn the bowl as you are folding in
True
False
4
1 pt
_________To incorporate a delicate mixture into a thicker heavier mixture with a whisk or rubber scraper using a up-down motion over and over
stir
fold in
beat
combine
5
1 pt
You can use a pastry cutter, food processor or two knives to cut in.
True
False
6
1 pt
Cut in until the butter is "pea sized" in shape.
True
False
7
1 pt
Three reasons to sift is: toremove lumps, aeriate flour, and mix all ingredients
True
False
8
1 pt
A whisk is a great tool to sift.
True
False
Add to my formatives list