Unit: Baking Ingredients Cooking Terms
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by Caprice Bauer
| 8 Questions
Note from the author:
Foods 1
1
1
_____________To mix with a circular motion;
combine
whip
stir
fold in
2
1
_____________To cook in the oven with dry heat
bake
boil
simmer
beat
3
1
Turn the bowl as you are folding in
True
False
4
1
_________To incorporate a delicate mixture into a thicker heavier mixture with a whisk or rubber scraper using a up-down motion over and over
stir
fold in
beat
combine
5
1
You can use a pastry cutter, food processor or two knives to cut in.
True
False
6
1
Cut in until the butter is "pea sized" in shape.
True
False
7
1
Three reasons to sift is: toremove lumps, aeriate flour, and mix all ingredients
True
False
8
1
A whisk is a great tool to sift.
True
False
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