Prostart Ch. 9 Sustainability
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by Brandi Fausett
| 10 Questions
Note from the author:
For Prostart Ch. 9
1
5
Explain what you think "Sustainability" and "Conservation" means in the FOOD INDUSTRY?
2
5
What can the food industry do to conserve resources. (Opts to talk about: how to minimize the amount of water used, wasting of food or protecting of food from spoilage, and still satisfy customers with quality food while reserving resources).
3
2
What are some examples of fossil fuels (fuels that are nonrenewable and formed from plant or animal remains buried deep in the earth)?
Natural Gas
Coal
Water
Wind
4
1
What type of site was previously abandoned industrial site that could be contaminated with hazardous waste but, once cleaned up, can be repurposed for comercial business use?
Green Buildings
Energy Efficient Site
Brownfield Site
LEED Construction Site
5
6
Circle all materials that CAN BE recycled. There are some items here that cannot be recycled, do not circle those.
6
1
What type of fishing technology is it called when a trawler boat with a large net is used to trap a target species, however, the size of the net sometimes catches whales, dolphins, and sea turtles costing time away from actually catching the target species.
Overfishing
Bottom Trawling
Habitat Damage
Bycatch
7
1
What is Aquaculture?
wild caught fish
production or farm-raised fish
Habitat Damage
Pulling a trawl across the bottom of ocean to catch exotic fish
8
1
Organic foods have been produced without pesticides or synthetic fertilizers and conserve soil and water.
True
False
9
1
People are moving away from eating organic foods.
True
False
10
1
An herbicide is used to kill what in non-organic farms?
Insects
Soil
Weeds
Mold
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