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Foods and Nutrition Quiz 6A
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by Jamie LaPointe
| 15 Questions
Note from the author:
Quiz on microwaves, cookies, tablesetting.
1
1 pt
Microwave ovens cook quickly because they produce tremendous amounts of heat.
True
False
2
1 pt
Foods cook more evenly in a round container when using a microwave oven.
True
False
3
1 pt
Metal absorbs microwaves and is a good choice for cookware when using a microwave.
True
False
4
1 pt
A tracer odor is added to natural gas and bottled during processing for safety purposes.
True
False
5
5 pts
Describe the "left" and "right" rules followed when setting a table.
6
2 pts
The abbreviation for teaspoon is:
Tspn.
tsp.
T.
7
2 pts
The abbreviation for tablespoon is:
Tbsp.
t.
tsp.
8
2 pts
The abbreviation for pound is:
P.
pn.
lb.
9
1 pt
One benefit of cooking on an electric cook top is that you have more control over the heat settings because the heat is "instant on, instant off".
True
False
10
1 pt
Long ago, cookies were small amounts of waffle batter, used to test oven temperature.
True
False
Complete the following equivalents by filling in the blanks.
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11
1 pt
12
1 pt
13
1 pt
14
1 pt
15
1 pt
Complete the questions below.
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