Foods and Nutrition Quiz 6A
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by Jamie LaPointe
| 15 Questions
Note from the author:
Quiz on microwaves, cookies, tablesetting.
1
1 pt
Microwave ovens cook quickly because they produce tremendous amounts of heat.
True
False
2
1 pt
Foods cook more evenly in a round container when using a microwave oven.
True
False
3
1 pt
Metal absorbs microwaves and is a good choice for cookware when using a microwave.
True
False
4
1 pt
A tracer odor is added to natural gas and bottled during processing for safety purposes.
True
False
5
5 pts
Describe the "left" and "right" rules followed when setting a table.
6
2 pts
The abbreviation for teaspoon is:
Tspn.
tsp.
T.
7
2 pts
The abbreviation for tablespoon is:
Tbsp.
t.
tsp.
8
2 pts
The abbreviation for pound is:
P.
pn.
lb.
9
1 pt
One benefit of cooking on an electric cook top is that you have more control over the heat settings because the heat is "instant on, instant off".
True
False
10
1 pt
Long ago, cookies were small amounts of waffle batter, used to test oven temperature.
True
False
Complete the following equivalents by filling in the blanks.
Functionalized Placeholder
11
12
13
14
15
11
1 pt
12
1 pt
13
1 pt
14
1 pt
15
1 pt
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